Thank you, Frank Bruni, for coming out of the closet about your Mr. Coffee habit. And in The New York Times, no less. I have been through the same ritual: fancy stainless steel contraption, then on to French press, now back to Mr. Coffee. I love him and he is brewing up as I type this! No fuss. It's nice to find a food critic who also feels the love:
"Loving Coffee Without Being a Drip"
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